Rongqi Grand Hotel (Fuling Branch)
Hot pot · ⭐ 3.5
No. 8, Section 2, Binjiang Avenue (street-facing store of Building 1, Xiangjiang Haoting)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Section 2, Binjiang Avenue (street-facing store of Building 1, Xiangjiang Haoting). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fengdu Spicy Chicken, Steamed Crucian Carp with Chopped Chili, Clam Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 8, Section 2, Binjiang Avenue (street-facing store of Building 1, Xiangjiang Haoting)
- Popular dishes: Fengdu Spicy Chicken, Steamed Crucian Carp with Chopped Chili, Clam Steamed Egg, Almond Mushroom Duck Breast, Orange Juice Cucumber Strips
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Dishes
Fengdu Spicy ChickenA spicy cold dish from Fengdu, Chongqing, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a numbingly hot flavor.
Steamed Crucian Carp with Chopped ChiliA spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
Almond Mushroom Duck BreastA dish featuring almond mushrooms and duck breast, stir-fried to perfection with a savory flavor profile.
Orange Juice Cucumber StripsA refreshing cold dish made with cucumber strips marinated in orange juice, offering a sweet and tangy flavor.
Spicy Chili Oil DumplingsA Sichuan-style dumpling filled with pork and seasoned with a spicy chili oil sauce, offering a bold, numbingly hot flavor.
Sweet and Sour CarpA classic Chinese dish made with carp fried until golden and glazed in a sweet and sour sauce.
Rongqi Spicy ChickenA classic Sichuan cold dish made with chicken stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and aromatic spices.
Egg Yolk Baked CrabA dish made with fresh crab and seasoned egg yolk, resulting in a rich, savory flavor and golden color.