Encounter Noodle (Fudian Huoli Cheng Branch)
小吃面食 · ⭐ 3.9
Fudi Huoli City, Beicai Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fudi Huoli City, Beicai Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Braised Beef Hot Pot with Noodles, Original Crispy Chicken Cutlet, Angus Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Fudi Huoli City, Beicai Town
- Popular dishes: Spicy Braised Beef Hot Pot with Noodles, Original Crispy Chicken Cutlet, Angus Beef Hot Pot, Angus Beef Sun-Dried Tomato Noodle Soup, Angus Beef Rice Bowl
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Dishes
Spicy Braised Beef Hot Pot with NoodlesA spicy beef hot pot dish featuring tender beef and vegetables simmered in a rich, aromatic sauce.
Original Crispy Chicken CutletOriginal crispy chicken cutlet made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. Crispy outside, tender inside, with the natural flavor of chicken preserved.
Angus Beef Hot PotAngus beef hot pot dish features Angus beef with vegetables like cabbage, potatoes, and bean sprouts, simmered in a special sauce. Cooked in a small pot to retain original flavors.
Angus Beef Sun-Dried Tomato Noodle SoupAngus beef sun-dried tomato soup noodles feature Angus beef slices, fresh tomato broth, and noodles. The tomato broth is slowly simmered for a sweet-tart flavor, while the beef stays tender. Garnished with green onions or cilantro.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Beef Hot PotA spicy beef hot pot dish made with tender beef slices, vegetables, and tofu, simmered in a rich, numbingly spicy broth.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
Fragrant Spicy Pepper Pork NoodlesDelicious pork noodles with spicy mashed pepper sauce, a signature dish from Hunan cuisine.