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Wǔxīng Qiáo Yuán Qiē Fěn Niú Huǒguō

Hot pot · ⭐ 4.8

武进国家高新技术产业开发区常武北路114号

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Champion Beef Tripe

  A classic Sichuan dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Australian Black Angus Ribeye

  Premium Australian beef cut, marinated and slow-roasted to perfection for tender, juicy flavor with a rich meaty aroma.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Pig Pig Ice Jelly

  A refreshing dessert made with ice jelly, sweetened with brown sugar syrup and topped with peanuts and raisins.
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  Freshly Ground Black Tofu

  Freshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
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  Premium Beef Rib

  Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Snowflake Ribeye (Large Portion)

  Premium ribeye beef with prominent marbling, marinated and seared at high temperature for a crispy exterior and tender interior, retaining its natural flavor.
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  Snowflake Beef with Marbling

  High-quality beef with a marbled texture, tender and flavorful when quickly cooked or涮ed in hot pot.

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