Chongqing Chicken Stew (Yixiang New World Store)
Sichuan cuisine · ⭐ 3.8
Room 238, Building 1, No. 88 Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 238, Building 1, No. 88 Yuyao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kiss Sausage, Spicy Chopped Pepper Century Egg, Fish Dumpling with Filling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 238, Building 1, No. 88 Yuyao Road
- Popular dishes: Kiss Sausage, Spicy Chopped Pepper Century Egg, Fish Dumpling with Filling, Potato Noodles, Chopped Chili Sauce for Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Fish Dumpling with FillingFish dumplings made from minced fish meat, filled with shrimp or pork, then boiled or fried for a tender and fresh taste.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Chopped Chili Sauce for RiceA spicy sauce made from chopped chili peppers, garlic, ginger, and scallions, commonly used to season rice or as a dipping condiment.
Garlic Pork Rib StewPork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fried PeanutsFried peanuts are made primarily from peanuts. After washing and drying, they are deep-fried in hot oil until golden and crispy, then drained of oil. No additional seasonings are typically used to preserve the natural aroma of the peanuts.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.