Casamosaico Casa Marco Italian Restaurant
Western cuisine · ⭐ 4.5
Units 208 & 209, 2nd Floor, Shouzuo Commercial Complex, No. 48, Renmin South Road Section 4 (2nd floor directly behind Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 208 & 209, 2nd Floor, Shouzuo Commercial Complex, No. 48, Renmin South Road Section 4 (2nd floor directly behind Bank of China). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bologna Saffron Chicken Soup Dumplings, Chocolate Handmade Wide Noodles, 24-Month Parmigiano Ham with Melon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.5
- Address: Units 208 & 209, 2nd Floor, Shouzuo Commercial Complex, No. 48, Renmin South Road Section 4 (2nd floor directly behind Bank of China)
- Popular dishes: Bologna Saffron Chicken Soup Dumplings, Chocolate Handmade Wide Noodles, 24-Month Parmigiano Ham with Melon, Italian Sparkling Wine, Italian-style Grilled Imported Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bologna Saffron Chicken Soup DumplingsBologna saffron chicken soup dumplings are made with chicken, saffron, and dough, cooked in chicken broth. They have a delicious taste with the unique aroma of saffron.
Chocolate Handmade Wide NoodlesChocolate handmade wide noodles are made from flour, cocoa powder, and water, with a rich chocolate sauce. The texture is soft and has a distinct chocolate flavor.
24-Month Parmigiano Ham with Melon24-Month Parmigiano Ham with Melon is a classic Western cold dish, mainly composed of 24-month aged Parmigiano ham and fresh melon. The ham is salty and aromatic, while the melon is sweet and refreshing, offering a rich flavor profile.
Italian Sparkling WineItalian sparkling wine is a type of wine made from grapes through secondary fermentation, offering a crisp and refreshing taste with notes of citrus, green apple, and yeast.
Italian-style Grilled Imported Beef StripsItalian-style grilled imported beef strips are made with imported beef strips and Italian flavor seasonings, then pan-fried. The main ingredients include beef and olive oil, with a tender and juicy texture.
Seafood Salad with Pineapple SauceSeafood salad with pineapple sauce is made with fresh seafood, lettuce, cucumber, and pineapple, served with a special pineapple sauce. The ingredients are mixed and chilled for a refreshing taste.
经典意式提拉米苏经典意式提拉米苏由手指饼干、马斯卡彭奶酪、鸡蛋、糖和浓缩咖啡制成。手指饼干浸泡在咖啡液中，与混合了蛋黄和糖的马斯卡彭奶酪层层叠加，最后撒上可可粉，冷藏定型后食用。
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Pan-seared Tender Beef with Signature Cranberry Red Wine SaucePan-seared tender beef with signature cranberry red wine sauce is a dish made with fresh beef tenderloin, pan-seared and served with a special cranberry red wine sauce. Main ingredients include beef, cranberries, and red wine, and the preparation method involves pan-frying and sauce making.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.