Dong Cheng Lao Xue Jia Fresh Donkey Hot Pot Banquet
Hot pot · ⭐ 4.3
Opposite Guicheng Park, Wangtai South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Opposite Guicheng Park, Wangtai South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Donkey Meat with Skin, Hand-Cut Premium Donkey Snowflake, Hand-Cut Oxtail筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: Opposite Guicheng Park, Wangtai South Road
- Popular dishes: Donkey Meat with Skin, Hand-Cut Premium Donkey Snowflake, Hand-Cut Oxtail筋, Premium Top Blade, Premium Pork Ribs
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Dishes
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Hand-Cut Premium Donkey SnowflakeHand-cut premium donkey snowflake uses high-quality donkey meat, hand-sliced and cooked in a unique way to retain its original flavor and delicate texture.
Hand-Cut Oxtail筋A dish made from hand-cut tendons of beef or pork, blanched and stir-fried or braised for a chewy, gelatinous texture.
Premium Top BladePrime upper brain is made from fresh beef top blade, carefully marinated and quickly stir-fried at high temperature to retain the tenderness and original flavor of the meat. Paired with simple seasonings, it highlights the rich, authentic taste of the beef.
Premium Pork RibsPremium pork ribs marinated and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat.
Beef Chuck RoastStreaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.