Leng's Spiced Delicacies (Moshan Gangwan Store)
小吃快餐 · ⭐ 3.8
No. 7, Moshan Gangwan, Yongfeng Street; Shop No. 68, 1st Floor, Building 7, Moshan Gangwan Fresh Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Moshan Gangwan, Yongfeng Street; Shop No. 68, 1st Floor, Building 7, Moshan Gangwan Fresh Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish, Torn Chicken, Hua Du.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7, Moshan Gangwan, Yongfeng Street; Shop No. 68, 1st Floor, Building 7, Moshan Gangwan Fresh Market
- Popular dishes: Pickled Radish, Torn Chicken, Hua Du, Garlic Sichuan Pickled Beans, Spicy Duck Board
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Dishes
Pickled RadishA spicy and tangy cold dish made from pickled radish, perfect as a side or appetizer.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Hua DuHua Du is a dish made from pork or beef tripe, simmered with spices to create a rich and tender texture.
Garlic Sichuan Pickled BeansA stir-fried dish made with pickled beans and garlic, known for its tangy and savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.