Zeng Sanxian Rice Noodles (Dahualing Branch)
小吃快餐 · ⭐ 3.9
Dahualing Residential Area, Building A9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dahualing Residential Area, Building A9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Immortal Rice Noodles, Pickled Pepper Lunch Meat Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Dahualing Residential Area, Building A9
- Popular dishes: Four Immortal Rice Noodles, Pickled Pepper Lunch Meat Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Pork Noodles, Sichuan Pepper Rice Noodles
China trip · China travel
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Dishes
Four Immortal Rice NoodlesFour-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
Pickled Pepper Lunch Meat Rice NoodlesA spicy and savory dish made with rice noodles, pickled peppers, and lunch meat, popular in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles made with rice noodles, pickled chilies, beef or pork, bean sprouts, and green onions. Cooked rice noodles mixed with stir-fried pickled chilies and minced meat, seasoned with broth, then topped with green onions. Emphasizes the spicy-sour aroma of pickled chilies and the soft, slippery texture of rice noodles.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
番茄嫩肉丝米线番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.