Xu's Tribe Lamb Ribs Barbecue
Barbecue · ⭐ 3.6
No. 334 Heyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 334 Heyun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包裹豆腐, Mixed Century Egg Salad, Trendy Thick Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 334 Heyun Road
- Popular dishes: 包裹豆腐, Mixed Century Egg Salad, Trendy Thick Pork Rind, Lamb Skewers, Tofu Skin Spring Rolls
China trip · China travel
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Dishes
包裹豆腐A Sichuan-style dish made by frying tofu wrapped in a thin batter, then stir-frying with minced meat and seasonings for a savory, tender flavor.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tofu Skin Spring RollsA Chinese snack made by wrapping vegetables and meat in tofu skin, then frying or steaming until crispy and flavorful.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.