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Wukong Handmade Noodle House

小吃面食 · ⭐ 4.0

No. 4, Chishan Road

Dishes

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  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or seasoned vegetables, commonly served as a side dish in Chinese cuisine.
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  Dried Bean Threads

  Dry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Pork Shank

  Pork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  过水面

  过水面是一道以面条为主料，配以蔬菜、肉类或蛋类等食材制成的凉拌面食。制作时将面条煮熟后过冷水，使其爽滑有弹性，再加入调味料和配菜拌匀即可食用。
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  Shiitake Mushroom and Pork Diced Noodles

  Xianggu Rou Ding Mian features noodles with diced pork and fresh mushrooms, stir-fried or boiled together for a rich flavor. The pork and mushroom cubes are sautéed, seasoned, then mixed with cooked noodles to create a satisfying dish.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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