Li Jie's Hot Pot Shop
Hot pot · ⭐ 3.6
No. 416-6 Baipeng Road, Block 3, Xiyuan Public Rental Housing Complex
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416-6 Baipeng Road, Block 3, Xiyuan Public Rental Housing Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Intestines, Creamy Tender Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 416-6 Baipeng Road, Block 3, Xiyuan Public Rental Housing Complex
- Popular dishes: Five-Spice Braised Intestines, Creamy Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Handmade Potato Shreds, Special Twin Pot Base
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Dishes
Five-Spice Braised IntestinesFive-spice braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful intestines with rich aroma.
Creamy Tender BeefCreamy tender beef is a dish made primarily with tender beef, cooked with cream and spices. The beef is carefully marinated, then pan-fried until golden outside and tender inside, before being drizzled with a specially prepared creamy sauce. It offers a fresh, juicy, and richly creamy flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Potato ShredsA classic Chinese home-style dish made by slicing fresh potatoes by hand and quickly stir-frying with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
Special Twin Pot BaseA special twin pot base combines spicy Sichuan-style red broth with a mild, clear white broth—ideal for diverse tastes and customizable dining.