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Langli Wang Restaurant · Eco-Shrimp 15 for Free (Shiquan Street Branch)

江浙菜 · ⭐ 4.2

No. 799 Shiquan Street

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Hong Kong Style Beef Cubes

  Hong Kong Style Beef Cubes is a classic Cantonese dish made with premium beef tenderloin cut into uniform cubes. The beef is marinated and then quickly stir-fried or pan-seared at high heat to achieve a crispy exterior and tender interior. It is typically cooked with bell peppers and onions, and finished with a savory Hong Kong-style sauce made from oyster sauce, soy sauce, and sugar. The dish is glossy, with juicy beef cubes and rich umami flavor.
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  Spicy Salted Shrimp

  A popular Chinese snack made with fresh shrimp, marinated and deep-fried, then stir-fried with garlic, chili, and onions for a crispy, spicy flavor.
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  Signature Drunk Crab

  Fresh毛蟹 is marinated in yellow wine with ginger and scallions, resulting in tender, flavorful meat with a rich aroma.
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  Signature Drunk Stewed Shrimp

  Fresh river shrimp marinated in a blend of rice wine and fermented rice paste, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Fish in Chili Sauce

  A spicy Sichuan-style dish featuring fresh carp stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger, delivering a bold, aromatic flavor.
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  Grandfather's Stewed Tofu

  A homestyle dish featuring soft tofu simmered with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Suzhou-style Fried Chicken Steak

  Suzhou-style Fried Chicken Steak is a fried dish primarily made with chicken breast. The chicken breast is sliced into thick pieces, tenderized with the back of a knife, and marinated with salt, cooking wine, and scallion-ginger water. The chicken steak is then coated sequentially with starch, egg wash, and breadcrumbs before being deep-fried in oil until golden and crispy. The finished dish features a golden, crispy exterior and tender, juicy chicken inside, typically served with tomato sauce or pepper salt.
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  Jasmine Crispy Chicken

  Jasmine Crispy Chicken features tender chicken coated in a light crispy batter and infused with jasmine aroma, offering a delightful contrast of textures and fragrant flavor.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Sand-Roasted Prawn

  Fresh prawns roasted in special sand salt, resulting in a crispy outer layer and tender, flavorful meat.

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