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Nongxiangyu (Zhushang Store)

Hunan cuisine · ⭐ 3.8

No. 579 Jinting Highway

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Pan-fried Mixed Sea Fish

  A dish made with various fresh sea fish, pan-fried with aromatics like ginger, garlic, and chili, resulting in tender fish and rich flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiangxi Large-Slice Preserved Pork

  Xiangxi smoked pork is made from fresh pork belly, seasoned with salt, Sichuan pepper, and chili, then air-dried and slowly smoked over pine or cypress branches to achieve a firm texture and bright red color.
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  Stewed Pork Intestines in Dry Pot

  A spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich, aromatic flavor.
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  Xiang-style Tofu in Clay Pot

  A Hunan-style dish featuring soft tofu simmered in a clay pot with chili, garlic, and green onions, delivering a rich, spicy flavor.
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  Minced Pork and Vermicelli Stew

  A Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
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  Pan-Fried Beef Shrimp Pork Dumplings

  A savory Chinese dumpling dish made with beef, shrimp, and pork, pan-fried until golden brown.

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