Li Dun Da Caoxi (Guang Lian Industrial Park Branch)
其他美食 · ⭐ 3.7
No. 1, Jinghai 7th Road, Guangji Electro-Mechanical Integration Industrial Base, Tongzhou Park, Zhongguancun Science and Technology Park, Taihu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jinghai 7th Road, Guangji Electro-Mechanical Integration Industrial Base, Tongzhou Park, Zhongguancun Science and Technology Park, Taihu Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Braised Cutlass Fish, Steamed egg custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 1, Jinghai 7th Road, Guangji Electro-Mechanical Integration Industrial Base, Tongzhou Park, Zhongguancun Science and Technology Park, Taihu Town
- Popular dishes: Kung Pao Chicken, Braised Cutlass Fish, Steamed egg custard
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.