PinGo Coffee (Pine Dog Coffee)
咖啡 · ⭐ 4.5
No. 150 Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Ruitian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Pomelo Dirty, Basque Burnt Cheesecake, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.5
- Address: No. 150 Ruitian Road
- Popular dishes: Salty Pomelo Dirty, Basque Burnt Cheesecake, Pistachio Basque Cake, Peach Crisp Coffee, Peach Crumble Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salty Pomelo DirtyA creative dish made with salty pomelo peel blended with cream cheese, honey, and vanilla for a balanced savory-sweet flavor.
Basque Burnt CheesecakeA rich, creamy cheesecake with a caramelized top, originating from the Basque region of Spain.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Peach Crisp CoffeeA fusion dessert and drink featuring crispy peach cookies layered with rich coffee, offering a sweet and aromatic experience.
Peach Crumble LatteA creative drink blending Chinese pastry with coffee, featuring crumbled peach cookies, milk foam, and espresso for a sweet, layered taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Mongolian Milk Tea AmericanoA fusion drink combining Mongolian milk tea with Americano coffee, featuring a rich, slightly salty flavor.