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Kudi Coffee (Liangping Dazhong Road Store)

咖啡 · ⭐ 4.3

No. 11 Dazhong Road

Dishes

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  Wang Yibo's Pick: Coconut Bubble Tea 3 Choices

  A refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
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  Vitality Peach Gum Series

  The Qi Peach Gum series features peach gum as the main ingredient, combined with silver ear fungus, red dates, and goji berries. After soaking and slow-cooking, it becomes a thick, soft, and chewy dessert.
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  Big Fortune Jasmine Cream Cheese

  Da Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
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  Toffee Oolong Cream Rice Milk

  Made with Da Hong Pao tea base, paired with toffee-flavored cream cheese and rice milk. Ingredients include Da Hong Pao tea infusion, cream cheese, rice milk, toffee syrup, and a touch of powdered sugar. Mix cooled tea with rice milk, blend in whipped cream cheese, then drizzle with toffee syrup and chill to set.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Coconut Rice Milk Latte

  Fresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
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  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
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  Rice Milk Latte

  Milky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
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  Red Fortune Jujube Yogurt Latte

  Hongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
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  Red Date Basque Cheesecake Latte

  Cake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.

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