Yuni Ji Yan Kao Steak · Cave Exploration (Yifang City Black Gold Branch)
Western cuisine · ⭐ 4.8
Level 2, OCT Harbour Central Plaza, Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, OCT Harbour Central Plaza, Xinhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MT Sauce Grilled Beef Ribeye, Rock-Grilled Premium Ribeye Steak, Rock-Roasted Premium Blue Label Tender Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Level 2, OCT Harbour Central Plaza, Xinhu Road
- Popular dishes: MT Sauce Grilled Beef Ribeye, Rock-Grilled Premium Ribeye Steak, Rock-Roasted Premium Blue Label Tender Steak, Basque Burnt Cheesecake, Herb-Roasted Spring Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
MT Sauce Grilled Beef RibeyePremium beef ribeye marinated in special MT sauce and grilled on hot stones, resulting in tender, juicy meat with rich savory flavor.
Rock-Grilled Premium Ribeye SteakPremium beef rib section grilled over hot rocks, achieving a crispy exterior and tender interior while preserving natural flavor.
Rock-Roasted Premium Blue Label Tender SteakPremium Blue Label tender steak roasted on hot rocks, delivering a juicy and flavorful experience with a perfectly charred crust.
Basque Burnt CheesecakeA Spanish dessert made with cream cheese, eggs, sugar, and cream, baked at high temperature until the top is charred and the inside is soft and creamy.
Herb-Roasted Spring ChickenFresh spring chicken marinated with herbs and slowly roasted to perfection, resulting in a crispy skin and tender, flavorful meat.
Truffle Cheese FriesCrispy potato fries topped with truffle sauce and melted cheese, offering a rich and savory flavor.
Crème BrûléeCrème brûlée is a classic French dessert made from yolks, cream, milk, and sugar. Mixed ingredients are baked in small bowls over water until set, then cooled and topped with granulated sugar, which is caramelized using a torch or oven to create a crisp caramel layer.
Australian Premium M3Premium Australian M3 beef, slow-cooked at low temperature and sliced, retains tender juiciness with natural marbling aroma and rich texture.- Crème CaramelA classic French dessert made with eggs, cream, and sugar, baked in a water bath to create a silky custard topped with a layer of caramel.
Chicken Pasta with Porcini Mushroom SauceChicken stir-fried with porcini mushroom sauce and tossed with pasta, offering a rich, savory flavor.- Premium Ribeye SteakPremium ribeye steak made from high-quality beef, marinated and grilled to perfection for a juicy and flavorful experience.
Red Sauce Crispy Chicken WingsCrispy chicken wings marinated in red sauce and deep-fried to golden perfection, offering a spicy and savory bite.
Kale Green Apple JuiceA refreshing juice made from kale and green apple, offering a mild sweet taste and rich in vitamins and fiber.
Snowy White Peach Oolong Milk TeaA refreshing milk tea made with oolong tea, fresh white peach, and a creamy top layer.