Ninghai Restaurant (Siming Middle Road Branch)
江浙菜 · ⭐ 4.8
No. 613, Siming Middle Road (near Jinyu Road; near Jinyu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 613, Siming Middle Road (near Jinyu Road; near Jinyu Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Ink Rice Cake, Salt and Pepper Prawn, Fried Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.8
- Address: No. 613, Siming Middle Road (near Jinyu Road; near Jinyu Road Metro Station)
- Popular dishes: Black Ink Rice Cake, Salt and Pepper Prawn, Fried Tangyuan, Fried Shrimp Cake, Steamed White Crab
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Dishes
Black Ink Rice CakeA dish made with black ink or squid ink-infused rice cakes, served soft and chewy with savory sauce or seafood.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Fried TangyuanFried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
Fried Shrimp CakeFried shrimp cake is made with fresh shrimp, seasoned and fried until golden and crispy, offering a savory and tender bite.
Steamed White CrabA dish made by steaming fresh white crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Secret Eighteen ChopA Chinese dish featuring eighteen types of ingredients, marinated and finely chopped before stir-frying for a rich, savory flavor.
Sugar Rice CakeA traditional Chinese sweet dish made from glutinous rice flour and sugar, steamed to a soft and sticky texture.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Flavorful Crab PasteA savory crab paste made with fresh crab, garlic, ginger, chili, and special seasonings, offering a rich, slightly spicy flavor perfect for rice or dipping.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.