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Uncle Hao's Fresh Beef Hot Pot Buffet (Jiaozhou, Qingdao Branch)

自助餐 · ⭐ 4.1

2nd Floor, Kerun City, Guangzhou South Road (above Starbucks)

Dishes

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  M3 Beef Rib

  M3 beef is made from high-quality M3 grade beef, carefully sliced to maintain its tender texture. It is typically seasoned with simple condiments such as soy sauce, garlic, or black pepper, and can be enjoyed after light grilling or boiling in hot pot. The result is a juicy and tender flavor.
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  Water Buffalo Tripe with Large Leaf Vegetables

  A Sichuan-style dish featuring fresh water buffalo tripe stir-fried with large leaf vegetables, delivering a crisp texture and bold spicy flavor.
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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Premium Pork Tripe with Yellow Guts

  Premium pork tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp texture and bold numbing-spicy flavor.
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  豆黄金

  豆黄金是一道以黄豆为主要食材的菜品，通常将黄豆煮熟后加入调味料腌制或炒制而成，有时会搭配葱姜蒜等辅料增加风味。制作过程中可能使用酱油、糖、盐等调料进行调味，口感软糯，豆香浓郁。
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  Sichuan Pepper Oil Chicken

  Green Sichuan pepper oil chicken is made with yellow chicken as the main ingredient, combined with green Sichuan peppers and vegetable oil. The chicken is marinated, then boiled or steamed, and finally drizzled with fragrant oil made by frying green Sichuan peppers to create a rich numbing aroma.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

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