Great Grassland Eco Whole Roasted Lamb
Barbecue · ⭐ 3.9
Approximately 100 meters south of the intersection of Baiyun Road and West Second Ring Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters south of the intersection of Baiyun Road and West Second Ring Road, Yuelu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshness Grade A Roast Suckling Pig Whole (Live Weight), Freshness Grassland Roast Whole Lamb, Roasted Whole Lamb (Freshly Chilled).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: Approximately 100 meters south of the intersection of Baiyun Road and West Second Ring Road, Yuelu District
- Popular dishes: Freshness Grade A Roast Suckling Pig Whole (Live Weight), Freshness Grassland Roast Whole Lamb, Roasted Whole Lamb (Freshly Chilled), Flavorful Xiangxi Pickled Radish, Freshly Killed Roast Suckling Pig
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Dishes
Freshness Grade A Roast Suckling Pig Whole (Live Weight)Selected premium suckling pig marinated and roasted using traditional methods, resulting in crispy skin and tender, juicy meat. Whole pig with live weight, maintaining complete form, ideal for banquets or family gatherings.
Freshness Grassland Roast Whole LambA whole lamb from the grasslands, marinated and roasted over charcoal, featuring crispy skin and tender, juicy meat with rich aroma.
Roasted Whole Lamb (Freshly Chilled)Freshly chilled whole lamb roasted to perfection, with crispy skin and tender meat, seasoned simply to highlight its natural flavor.
Flavorful Xiangxi Pickled RadishFresh white radish is fermented with salt water and seasoned with chili, Sichuan pepper, garlic, and other spices to create a crisp, tangy, and spicy flavor.
Freshly Killed Roast Suckling PigFreshly slaughtered suckling pig is marinated and roasted using traditional methods, resulting in crispy skin and tender, juicy meat. Main ingredients are suckling pig; preparation includes marinating and oven roasting.
Mutton Head and Feet Stew with RadishMade with mutton head, feet, and white radish, slowly stewed for a rich, savory flavor. The meat becomes tender and the radish absorbs the broth.
Mutton Offal Hot PotA hot pot made with mutton offal broth, served with vegetables, tofu, and noodles for a rich, savory experience.- Freshness-Preserved Roast Suckling Pig WholeWhole suckling pig marinated and roasted to perfection, featuring crispy skin and tender meat, served with a special sauce for an authentic taste.