Chongqing Chicken Pot (Hanshi 1st Road Store)
小吃快餐 · ⭐ 3.6
No. 26-1 Hanxi 1st Road, 1st Floor, No. 1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-1 Hanxi 1st Road, 1st Floor, No. 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Rice, Thin seaweed strips, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26-1 Hanxi 1st Road, 1st Floor, No. 1–2
- Popular dishes: Braised Pork Ribs with Rice, Thin seaweed strips, Hot Dry Noodles, Beef Shank Stew with Tofu Skin, Onion, and Chinese Cabbage, Pig Trotter Stew with Rice
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Dishes
Braised Pork Ribs with RiceA traditional Chinese dish featuring braised pork ribs served with steamed rice, tender and flavorful.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Shank Stew with Tofu Skin, Onion, and Chinese CabbageBeef shank stewed with tofu skin, onion, and Chinese cabbage in a savory broth, served with rice.
Pig Trotter Stew with RiceA savory dish featuring slow-cooked pig trotters in a rich sauce, served with steamed rice for a hearty meal.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Chicken Stew with RiceA Chinese dish featuring chicken stewed with vegetables and spices, served with steamed rice for a hearty meal.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.