Hongsheng Snack (Yongxing No. 2 Lane Branch)
小吃快餐 · ⭐ 3.9
No. 47, Lane 2, Yongxing Road, Yongchang Residential Area
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Lane 2, Yongxing Road, Yongchang Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Silver Ear Soup, Braised Duck Feet, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 47, Lane 2, Yongxing Road, Yongchang Residential Area
- Popular dishes: Rock Sugar Silver Ear Soup, Braised Duck Feet, Spicy Pork Stir-fry Rice Bowl, Small Pot Thick Rice Noodles, Papaya Water
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Dishes
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Small Pot Thick Rice NoodlesA specialty dish featuring thick rice noodles cooked in a small pot with pork, pickled vegetables, and bean sprouts, resulting in a rich, savory broth and chewy noodles.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Special Sea Bowl Eel Leaf Rice NoodlesA flavorful dish featuring fresh eel, tender leafy greens, and hand-made rice noodles simmered in a secret sauce, served in a large bowl for rich taste and satisfying texture.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy Tofu NoodlesSpicy vegetarian noodles made with noodles, chili, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, and sesame oil. Tossed with a spicy sauce for a smooth, rich flavor.
Spicy DumplingsSpicy dumplings filled with pork and vegetables, boiled and served with a spicy chili oil sauce.