Hedong Yipin (Shengli Street Store)
晋菜 · ⭐ 4.2
No. 168 Shengli Street (southeast corner of Jiefang Road intersection)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Shengli Street (southeast corner of Jiefang Road intersection). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pinglu Oil-Poured Noodles, Salted Pepper Crispy Chicken, Hedong Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.2
- Address: No. 168 Shengli Street (southeast corner of Jiefang Road intersection)
- Popular dishes: Pinglu Oil-Poured Noodles, Salted Pepper Crispy Chicken, Hedong Beef Tripe Hot Pot, Succulent Lamb with Fried Dough Noodles, Shanxi-style Loofah Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pinglu Oil-Poured NoodlesPinglu oil-poured noodles are a Shanxi specialty featuring hand-pulled noodles topped with chili, garlic, and scallions, then drizzled with hot oil for rich aroma and flavor.
Salted Pepper Crispy ChickenA crispy fried chicken dish seasoned with salt and pepper, known for its crunchy texture and savory flavor.
Hedong Beef Tripe Hot PotA dish featuring fresh beef tripe quickly cooked in a hot pot with special seasoning and vegetables, offering a crisp texture and rich flavor.
Succulent Lamb with Fried Dough NoodlesA flavorful dish combining tender lamb and crispy fried dough noodles, slow-cooked to perfection for a rich, savory experience.
Shanxi-style Loofah Stir-fryA traditional dish from Shanxi Province, made by stir-frying fresh loofah with minced pork and seasonings, resulting in a crisp and savory flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Sweet Potato Oil CakeA traditional Chinese snack made from mashed sweet potatoes and flour, deep-fried until golden and crispy. It has a soft, sweet interior and a crunchy exterior.
Ruicheng Soft DoughnutRuicheng Soft Doughnut is a traditional snack from Ruicheng County, Shanxi Province, made with flour, sesame, and sugar, shaped into twisted dough and deep-fried until golden and tender.
Sizzling Tofu Noodles with FlatbreadA stir-fried dish made with凉粉 (rice noodles) and馍 (flatbread), cut into pieces and cooked together on a hot iron plate with葱,姜,蒜, then seasoned with soy sauce and vinegar until well blended.