Cai Ji Roast Meat Rice (Dongping Store)
Cantonese cuisine · ⭐ 3.7
No. 35 Dongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Dongfeng East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Combo, Roast Meat Rice with Red Bean Slush, Roast Duck Rice with Grilled Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 35 Dongfeng East Road
- Popular dishes: Char Siu Combo, Roast Meat Rice with Red Bean Slush, Roast Duck Rice with Grilled Milk, Special Roast Chicken Rice with Double Selection, Sweet Red Beans
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Dishes
Char Siu ComboChar siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
Roast Meat Rice with Red Bean SlushA Hong Kong-style dish featuring roast meat rice and red bean slush. The roast meats are marinated and grilled, served over fragrant rice, while the red bean slush offers a cool, sweet contrast.
Roast Duck Rice with Grilled MilkA fusion dish featuring crispy roast duck over rice, paired with grilled milk for a rich, sweet finish.
Special Roast Chicken Rice with Double SelectionA flavorful dish featuring tender roast chicken served over rice, with the option to choose a second side dish for a customized meal.
Sweet Red BeansA traditional dessert made by simmering red beans with sugar and water until soft and sweet.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Custom Roast Meat Rice with Red Bean Double Skin Milk TeaA dish featuring customizable roast meats over rice, served with sweet red bean double skin milk tea for a balanced flavor.
Nutritious Soy MilkMade from soybeans, this nutritious soy milk is rich in plant protein and vitamins, offering a smooth texture ideal for breakfast or daily consumption.
Honey Glazed Barbecue Pork RiceHoney-glazed barbecued pork served over steamed rice, combining sweet and savory flavors in a classic Cantonese dish.
Honey Glazed Chicken Wings and Braised Pork Ribs with Rice and GreensHoney-glazed chicken wings and braised pork ribs served over rice, accompanied by stir-fried greens for a balanced and flavorful meal.