Ya Bao Ge Lao Chengdu Mau Kao Ya (Fuxing Huayu Donglan'an Store)
北京菜 · ⭐ 3.9
Shop No. 1-11, Buildings 47–53, Foxing Huinyu Donglan'an
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-11, Buildings 47–53, Foxing Huinyu Donglan'an. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck with Pork Slices, Spicy Roast Duck and Beef Combo, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.9
- Address: Shop No. 1-11, Buildings 47–53, Foxing Huinyu Donglan'an
- Popular dishes: Spicy Roast Duck with Pork Slices, Spicy Roast Duck and Beef Combo, Potato, Tendon Noodles, Classic Sichuan Noodles
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Dishes
Spicy Roast Duck with Pork SlicesA spicy fusion dish featuring roasted duck slices and tender pork, simmered in a rich, aromatic chili sauce.
Spicy Roast Duck and Beef ComboA fusion dish featuring roast duck slices and tender beef, simmered in a spicy Sichuan-style sauce for rich flavor and aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tendon NoodlesJinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
Classic Sichuan NoodlesA classic Sichuan dish made with rice noodles tossed in a spicy chili oil sauce, seasoned with garlic, Sichuan peppercorns, and green onions. Known for its bold, numbing heat and savory flavor.
Stewed Intestines with Roast DuckA fusion dish featuring stewed pork intestines and crispy roast duck slices, simmered in a spicy sauce and broth for rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.