Northeast Original Barbecue (Yuexi Road Store)
Barbecue · ⭐ 4.2
No. 153 Yuexi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Yuexi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Large Clams Stir-fry, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.2
- Address: No. 153 Yuexi Road
- Popular dishes: Potato Slices, Large Clams Stir-fry, Salted Pepper Mushrooms, Dipping Sauce Dish, Grilled Pork Bone Stick
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Clams Stir-fryA dish made by stir-frying fresh clams with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Dipping Sauce DishA dish of fresh vegetables dipped in a special sauce, commonly featuring cucumber, carrot, lettuce, and bean sprouts, sliced or blanched and served with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Grilled Pork Bone StickA dish made by grilling marinated pork bones until the meat is tender and the skin is crispy, offering a rich, savory flavor.
Special Stir-Fried Chicken FeetA dish made with chicken feet stir-fried with vegetables and spices, known for its rich flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.