5115 Langshi Barbecue
Barbecue · ⭐ 4.1
No. 165, Xianghe 2nd Street, Huayang, Tianfu New Area (Unit 104, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 165, Xianghe 2nd Street, Huayang, Tianfu New Area (Unit 104, 1st Floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Yibin Special Nasal Tendon, Rainbow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 165, Xianghe 2nd Street, Huayang, Tianfu New Area (Unit 104, 1st Floor)
- Popular dishes: Mushroom and Shrimp Dumplings, Yibin Special Nasal Tendon, Rainbow Beef, Organic Cauliflower, Fried Chicken Wings
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Yibin Special Nasal TendonYibin Special Nasal Tendon is a Sichuan dish made with beef nasal tendons, which are braised and then sliced and served cold. It has a chewy texture and a fragrant, slightly spicy flavor.
Rainbow BeefA colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, onions, and carrots for a vibrant and nutritious meal.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Fresh Green ShrimpFresh green shrimp steamed or blanched to retain their natural tenderness, seasoned with ginger and scallions for a delicate flavor.