Zhengxin Chicken Cutlet · Fried Chicken · Barbecue (Nanda Shangyou Mart Branch)
小吃快餐 · ⭐ 3.6
Room 106-2-1, No. 82, No. 98 Eerduosi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106-2-1, No. 82, No. 98 Eerduosi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Boneless Chicken Strips, Zhengxin Duck Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 106-2-1, No. 82, No. 98 Eerduosi Road
- Popular dishes: Beef Skewers, Boneless Chicken Strips, Zhengxin Duck Skewers, Zhengxin Duck Intestines, Crispy Fried Pork
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Zhengxin Duck SkewersZhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
Zhengxin Duck IntestinesZhengxin duck intestine is a dish featuring fresh duck intestines, quickly blanched or涮ed to retain a crisp texture. Served with garlic sauce, cilantro, chili oil, or added to hot pot or stir-fries.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Golden Hammer Chicken WingsGolden Hammer Chicken Wings use chicken drumettes as the main ingredient. After marinating, they are pounded with a hammer to tenderize them, then fried or pan-seared to achieve a crispy exterior and juicy interior. They are typically served with sauces or seasoning powders.
Spicy Chicken BurgerSpicy chicken burger made with marinated chicken breast, breaded and fried to crispy outside and tender inside, served in a bun with lettuce, tomato slices, and special spicy sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.