Yú Lǎoyā Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.3
200 meters west of the south gate of Shunshan Xincun
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the south gate of Shunshan Xincun. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Wide Rice Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 200 meters west of the south gate of Shunshan Xincun
- Popular dishes: Corn Cake, Wide Rice Noodles, Pickled Vegetables, Japanese Cookie, Homemade Pigskin Jelly
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Japanese CookieA sweet, buttery cookie made with flour, butter, sugar, and eggs, baked to a crisp texture—popular as a tea-time treat or gift.
Homemade Pigskin JellyA traditional Chinese cold dish made from pig skin, boiled and chilled to form a gelatinous texture, rich in collagen and served as a savory appetizer.
Tomato Seeds DishA simple dish made from fresh tomatoes, peeled and seeded, then stir-fried for a tangy and refreshing flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Stewed Chicken and Pork Ribs in Iron PotA traditional Chinese dish featuring chicken and pork ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.