Xiangxi Girl Pickled Vegetables (Jingu Community Branch)
小吃快餐 · ⭐ 3.6
Shop No. 18, Building 76, Baotang Road, Jingui Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Building 76, Baotang Road, Jingui Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Radish, Pickled Pepper Tofu Skin, Sea Lettuce Tender Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 18, Building 76, Baotang Road, Jingui Residential Community
- Popular dishes: Spicy Sweet Radish, Pickled Pepper Tofu Skin, Sea Lettuce Tender Shoots, Crispy Radish Peel, Tender Fern Noodles
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Dishes
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Pickled Pepper Tofu SkinA spicy and tangy dish made from tofu skin marinated in pickled peppers, garlic, and ginger, popular in Sichuan cuisine.
Sea Lettuce Tender ShootsA dish made from tender sea lettuce shoots, stir-fried with garlic and ginger for a fresh, savory flavor.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Tender Fern NoodlesA delicacy made from wild fern root powder, steamed into soft, smooth noodles and served with spicy oil or garlic sauce.
Tofu Skin with Soy FragranceA dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Fresh Tender FernA dish made from fresh fern shoots, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.
Fresh Houttuynia Herb SaladA refreshing salad made with fresh houttuynia herb, garlic, chili, and cilantro, offering a crisp texture and mild spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.