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Zheng Gongfu (Henggang Longzhou Store)

小吃快餐 · ⭐ 4.7

Xinyazhou Plaza Commercial City, Floors 1–2

Dishes

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  Braised Chicken Thigh with Dried Mushrooms

  A Chinese dish featuring tender chicken thighs and dried mushrooms, slow-cooked to blend savory flavors.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Pork Rib Rice with Grandma's Pickled Vegetable and Drink

  Pork ribs stewed until tender, served over fragrant rice with Grandma's pickled vegetables and a refreshing drink.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Lean Meat Noodle Soup

  A dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
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  Eggplant Rice Combo with Drink

  A satisfying meal of stir-fried eggplant over rice, served with a chilled drink for a balanced and flavorful experience.
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  Fragrant Sauce Spare Ribs Rice and Soup

  Pork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fresh Minced Mushroom Meatball Soup Set

  Fresh minced pork mixed with chopped mushrooms forms meatballs, simmered in clear broth for a savory and nourishing dish.
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  Fresh Diced Mushroom Pork Patty Rice

  A savory dish featuring minced pork and fresh mushrooms formed into a patty, steamed over rice for a rich, aromatic flavor.

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