Echo Wild Tranquil Little Cabin
Sichuan cuisine · ⭐
No. 179 Beishan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Beishan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Odd Flavor Yellow Croaker, Spicy Numbing Broad Beans, Pickled Pepper Chicken Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: No. 179 Beishan Street
- Popular dishes: Odd Flavor Yellow Croaker, Spicy Numbing Broad Beans, Pickled Pepper Chicken Blood, Flowing Sand Embroidery Meatballs, Braised pork with glutinous rice
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Dishes
Odd Flavor Yellow CroakerOdd Flavor Yellow Croaker is a dish made with small yellow croaker fish and various seasonings. Main ingredients include small yellow croaker, scallions, ginger, garlic, and chili. It is fried or pan-fried, with a unique taste that combines saltiness, slight spiciness, and aromatic flavors.
Spicy Numbing Broad BeansA spicy and numbing broad bean dish made with Sichuan pepper, chili, and aromatic seasonings, popular as a snack or side in Sichuan cuisine.
Pickled Pepper Chicken BloodA Sichuan dish made with fresh chicken blood stir-fried with pickled peppers, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Flowing Sand Embroidery MeatballsFlowing Sand Embroidery Meatballs is a Chinese snack made with pork, eggs, starch, and seasonings to form a meat filling, wrapped in glutinous rice flour and deep-fried. It features a crispy exterior and tender interior, with a flowing salted egg yolk filling inside.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Sorghum Dumpling Stir-Fried with Preserved PorkA traditional Sichuan dish featuring sorghum dumplings stir-fried with preserved pork, offering a savory and spicy flavor.