Jingxing Four Seasons Hand-Pulled Noodles (Jingxing Store)
小吃面食 · ⭐ 3.6
No. 17-1, Jingxing North Street, Du Gong Subdistrict, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1, Jingxing North Street, Du Gong Subdistrict, Door 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Chicken Noodle Soup, Large Meat Noodles, Signature Chicken Frame Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 17-1, Jingxing North Street, Du Gong Subdistrict, Door 3
- Popular dishes: Original Chicken Noodle Soup, Large Meat Noodles, Signature Chicken Frame Salad, Stir-Fried Three Delicacies, Stir-fried Liver Slices
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Dishes
Original Chicken Noodle SoupA classic Chinese dish featuring a clear, flavorful chicken broth served with noodles, seasoned simply with ginger and scallions.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Signature Chicken Frame SaladA cold dish made with chicken frames tossed in a savory dressing of garlic, cilantro, chili oil, and soy sauce, offering a rich, slightly spicy flavor.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Special Stir-Fried Chicken FramesA dish made with chicken frames stir-fried with vegetables like green peppers and onions, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Secret Sauce Meat Fried NoodlesA savory dish made by stir-frying pork slices with noodles and a secret sauce, resulting in a rich and satisfying flavor.
Liver and Potato SlicesA Chinese home-style dish made with pork liver and potato slices, stir-fried together for a tender and fragrant flavor.
Luxury Platter NoodlesA flavorful stir-fried noodle dish featuring a mix of shrimp, beef, chicken, and vegetables, served in a luxurious combination.