Quanya Japanese Cuisine (Da Shijie Commercial Plaza Branch)
日料 · ⭐ 3.8
No. 10 Xinguang Road, Dashijie Commercial Plaza, First Floor (F1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xinguang Road, Dashijie Commercial Plaza, First Floor (F1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Assortment, Char Siu Ramen, Yamato Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.8
- Address: No. 10 Xinguang Road, Dashijie Commercial Plaza, First Floor (F1)
- Popular dishes: Sashimi Assortment, Char Siu Ramen, Yamato Tofu, Tempura, Sardine Roll
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Dishes
Sashimi AssortmentA selection of fresh raw fish slices, typically including salmon, tuna, and snapper, served chilled with wasabi and soy sauce to highlight the natural flavors.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Yamato TofuA dish made with soft tofu, eggs, shrimp, and ham, steamed to a delicate and tender texture.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sardine RollA dish made by rolling fresh sardine slices into a roll, then frying or pan-searing until crispy. Served with lemon or dipping sauce.
Mango Shrimp RollsFresh shrimp and sweet mango wrapped in rice paper, served with a light dipping sauce for a refreshing taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.