Lang (Hutang Branch)
小吃面食 · ⭐ 4.2
景城名轩1幢108铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 景城名轩1幢108铺. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Abalone Scallion Oil Noodles, Spicy Chicken Bites, 招牌三鲜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 景城名轩1幢108铺
- Popular dishes: Three Abalone Scallion Oil Noodles, Spicy Chicken Bites, 招牌三鲜, Burning Beef, Pan-fried Pork Cutlet
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Dishes
Three Abalone Scallion Oil NoodlesA luxurious noodle dish featuring three fresh abalones, scallion oil, and hand-pulled noodles, offering a rich, savory flavor.
Spicy Chicken BitesXiao La Ji is a dish made primarily with chicken, usually using thigh or wing meat. After marinating, it's fried or pan-fried and then stir-fried with chili, garlic, and ginger. The finished dish has a golden color, crispy outside and tender inside, with a distinct spicy flavor.
招牌三鲜招牌三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的菜肴，通常将三种食材切丁后混合炒制，加入适量的调味料，如盐、酱油和淀粉勾芡，使口感鲜嫩滑爽。
Burning BeefA spicy Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns for a fiery, numbing flavor.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Scallion Stir-fried Pork Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Scallion Stir-Fried Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Sichuan-style Bullfrog Noodles with PepperA spicy Sichuan dish featuring tender bullfrog and fresh noodles, seasoned with aromatic Sichuan peppercorns for a numbing, fragrant flavor.
Plum Coconut WaterA refreshing drink made with fresh coconut water and plum, offering a sweet and sour taste.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
Golden Shrimp and Eel NoodlesA dish featuring fresh shrimp and eel tossed in a savory sauce over handmade noodles, delivering a rich and satisfying flavor.