Chen Family Courtyard (Dalingshan Branch)
Cantonese cuisine · ⭐ 3.8
No. 467 Dalingshan Section, Guanchang Road, Dalingshan Town, Building 1, Unit 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467 Dalingshan Section, Guanchang Road, Dalingshan Town, Building 1, Unit 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Pigskin Pot, Stir-fried Sweet Potato Leaves, Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 467 Dalingshan Section, Guanchang Road, Dalingshan Town, Building 1, Unit 102
- Popular dishes: Hakka Pigskin Pot, Stir-fried Sweet Potato Leaves, Stir-fried Water Spinach, Oatmeal Yam Dish, Crispy Pig Intestine Head
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Dishes
Hakka Pigskin PotHakka pigskin pot is made primarily from pork skin, combined with ginger, scallions, star anise, and other spices, then slow-cooked for hours. The pork skin becomes tender and chewy, with a rich, savory broth infused with distinct braised aroma.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Oatmeal Yam DishA healthy dish made with oatmeal and yam, steamed or simmered together for a soft, sweet taste.
Crispy Pig Intestine HeadA Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Tea Oil ChickenTea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.