Mr. Da Mi (Youbo Plaza Branch)
小吃快餐 · ⭐ 4.1
Jin Lü Yi Lu No. 218, Youbo Plaza, Building 4, 1st Floor, Unit 101A
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jin Lü Yi Lu No. 218, Youbo Plaza, Building 4, 1st Floor, Unit 101A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Eggplant, Minced Meat Steamed Egg, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Jin Lü Yi Lu No. 218, Youbo Plaza, Building 4, 1st Floor, Unit 101A
- Popular dishes: Home-style Eggplant, Minced Meat Steamed Egg, Spicy Pork Stir-Fry, Fragrant Chicken Cubes, Mapo Tofu
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Dishes
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fragrant Chicken CubesA stir-fried dish of tender chicken cubes with vegetables, seasoned to deliver a fragrant and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.