Golden Crispy Lotus Root Balls
小吃快餐 · ⭐ 3.9
No. 90 (currently No. 82), Shang Bixiang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 (currently No. 82), Shang Bixiang Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dong'an Chicken, Xiangjiang Smoked Marinated Goose, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 90 (currently No. 82), Shang Bixiang Street, 1st Floor
- Popular dishes: Dong'an Chicken, Xiangjiang Smoked Marinated Goose, Garlic Pork Ribs, Foie Gras and Goose Wings, Golden Crispy Lotus Root Meatballs
China trip · China travel
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Dishes
Dong'an ChickenA Hunan classic dish made with tender chicken steamed with ginger, garlic, and chili, offering a fresh and tangy flavor.
Xiangjiang Smoked Marinated GooseXiangjiang Smoked Marinated Goose is a traditional Hunan marinated dish. It primarily uses fresh goose meat, which is cleaned and then simmered for an extended period in a master stock made from dozens of spices and seasonings like star anise, cinnamon, Sichuan peppercorns, cloves, soy sauce, and yellow wine. After marinating, the goose is removed and smoked using materials such as tea leaves, sugar, and rice, giving it a golden or reddish-brown surface and a distinctive smoky aroma. The finished product has firm, flavorful meat with a rich marinated taste and a subtle smoky note.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Foie Gras and Goose WingsFoie gras and goose wings are delicately prepared by marinating and pan-searing, resulting in rich, tender flavors.
Golden Crispy Lotus Root MeatballsCrispy lotus root meatballs with a golden crust, made by mixing lotus root and pork mince, shaped into balls and deep-fried until golden brown.