Le Chu Ya Ju
特色菜 · ⭐ 4.2
No. 222-1, Hengjiang Hengsha Road, Yanbu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 222-1, Hengjiang Hengsha Road, Yanbu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Intestine, Stir-fried Eel with Fresh Flavor, Squid Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: No. 222-1, Hengjiang Hengsha Road, Yanbu
- Popular dishes: Double Pepper Intestine, Stir-fried Eel with Fresh Flavor, Squid Crisps, Pork Rib Stew, Spicy Boiled Beef and Intestine
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Dishes
Double Pepper IntestineA Sichuan dish made with pork intestines stir-fried with green and red peppers, seasoned with chili and garlic for a spicy, savory flavor.
Stir-fried Eel with Fresh FlavorA Cantonese dish featuring tender eel stir-fried quickly with ginger, garlic, and scallions, delivering a fresh and savory taste.
Squid CrispsA crispy snack made from squid, marinated and deep-fried until golden. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Spicy Boiled Beef and IntestineA Sichuan dish featuring tender beef slices and pork intestines, simmered in a spicy red oil sauce with vegetables, delivering bold numbing heat and rich flavor.
Boiled Crab in Spicy SauceA spicy Sichuan dish featuring fresh crabs simmered in a flavorful broth with chili, Sichuan peppercorns, and fermented bean paste.
Special Large Plate DishA hearty Chinese dish featuring a mix of meats and vegetables, stir-fried and simmered in a large serving bowl for rich flavor.
Bowl FeastA festive Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, and mushrooms stewed together in a large bowl for rich flavor and nutrition.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Free-range Chicken Hot PotA nourishing soup made with free-range chicken, ginger, goji berries, and Chinese herbs, slowly simmered to perfection.