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Yang Yang China Restaurant (Kang Sheng Yuan Branch)

小吃快餐 · ⭐ 4.4

No. 175 Xingsheng Street, Qingyuan Subdistrict, South Side, Unit -1 (North of Juncheng Residential Community)

Dishes

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  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Chinese fried dough stick

  Chinese breakfast youtiao is made by mixing flour, water, alkali, and a little salt, then fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh, tender shrimp meat as the main ingredient, paired with a wrapper crafted from premium flour. The shrimp is finely processed and thoroughly mixed with seasonings, then wrapped in the dough and steamed to achieve a full shape and an appetizing color.
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  Yangyang Vegetarian Dumplings

  Yangyang vegetarian bao is made with a flour-based wrapper and filled with chopped vegetables such as cabbage, mushrooms, carrots, and tofu skin, steamed after being mixed and wrapped.
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  Yangyang Sauce Pork Bun

  Yangyang sauce meat buns are steamed buns filled with pork seasoned with a special sauce. The dough is made from fermented flour, and the filling includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, all mixed evenly and steamed to perfection.
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  Flavor Dumplings

  Potstickers are traditional Chinese dumplings made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Bone Broth Dan Dan Noodles

  Bone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.
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  Bone Broth Shrimp Dumplings

  Bone broth shrimp dumplings feature a rich pork bone broth base, filled with fresh shrimp and pork, wrapped in dumpling skins and served cooked. Key ingredients include pork bones, shrimp, pork, dumpling wrappers, and seasonings like scallions and ginger.

Reviews

• compact_violet
  The pork buns here are huge — like, seriously massive. Bite into one and the juice literally just explodes out everywhere, it's so good. The bun itself is super soft but still has a nice little chew to it. The wonton soup with the bone broth and shrimp was honestly amazing too, broth was so rich and sweet, and they didn't skimp on the shrimp at all. My kid was totally obsessed. Place was clean, seating was set up pretty well, and the food came out fast which is always a plus. The lotus leaf congee with rock sugar was thick and layered in the best way, just felt really comforting going down. I'd say grab a side dish to go with everything, the flavors are homey and just make you feel good eating here. Definitely coming back.