Hanzang Izakaya (Hong Kong Garden Branch)
日料 · ⭐ 4.6
No. 12 Wutuo Branch Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Wutuo Branch Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Salad, Scallion Chicken Yakitori, Seafood Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.6
- Address: No. 12 Wutuo Branch Road
- Popular dishes: Mashed Potato Salad, Scallion Chicken Yakitori, Seafood Rice, Condensed Milk Beer, Grilled Skewers
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Scallion Chicken YakitoriA dish of chicken and scallions grilled on skewers, featuring tender meat and sweet, soft scallions with a savory charred flavor.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Condensed Milk BeerA creative drink made by mixing condensed milk with beer, offering a sweet and smooth taste with subtle malt and dairy notes.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Mackerel SashimiFresh mackerel is sliced and served raw, offering a delicate and savory taste.
Qingdao's Thickest SalmonFresh salmon sliced thickly, marinated in a secret sauce and gently poached to retain tenderness, served with seasonal vegetables and a special dressing.
Chicken KneesChicken knees are a dish made from the knee joint of chicken, often marinated and fried or braised, offering a chewy texture and rich collagen content.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.