Changlong Youyi Village Roast Duck Village
地方菜 · ⭐ 4.0
No. 13 Songshan 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Songshan 1st Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp, Sea Cucumber Rice Toss, Furnace Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 13 Songshan 1st Road
- Popular dishes: Whole Shrimp, Sea Cucumber Rice Toss, Furnace Bun, 红烧肉米饭, Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole ShrimpWhole shrimp is a dish made with whole large shrimp, usually fried or steamed to retain the original flavor of the shrimp. The texture is fresh and tender, with a light taste, suitable for those who like the original flavor of seafood.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Furnace BunA traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
红烧肉米饭红烧肉米饭是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再与酱油、糖、料酒、八角等调料一同炖煮至肉质软烂，最后搭配米饭食用。
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Oyster and Tofu StewA dish made with fresh oysters and soft tofu, simmered in broth for a rich, savory flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.