Yin Zhuang Tu Cai Guan
农家菜 · ⭐ 3.6
First floor, No. 126, Xialian Village, Xukou Town (next to Zichuan Homestay)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, No. 126, Xialian Village, Xukou Town (next to Zichuan Homestay). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Steamed Fish Head with Chopped Chili - Two Dishes from One Fish, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: First floor, No. 126, Xialian Village, Xukou Town (next to Zichuan Homestay)
- Popular dishes: Farmhouse Three Delicacies, Steamed Fish Head with Chopped Chili - Two Dishes from One Fish, Stir-fried Snails, Tomato and Egg Soup, Sour Cabbage Fish
China trip · China travel
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Steamed Fish Head with Chopped Chili - Two Dishes from One FishA Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic. The fish head and body are served separately, offering two distinct flavors in one dish.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Fish Slices in Sour Cabbage FishA Sichuan dish featuring tender black fish slices and sour cabbage, simmered in a spicy and tangy broth.