Huang Ji Huang's Three Sauce Stew Pot (Wuxi Baolong Plaza Branch)
Hot pot · ⭐ 3.8
Room 4153, 4th Floor, Baolong Plaza, No. 188 Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4153, 4th Floor, Baolong Plaza, No. 188 Wangzhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Basa Fish, Steak Cheese Fondue, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: Room 4153, 4th Floor, Baolong Plaza, No. 188 Wangzhuang Road
- Popular dishes: Basa Fish, Steak Cheese Fondue, Frog Legs, Brown Sugar Burst Glutinous Rice Cake, Value-packed Duo Hot Pot
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Steak Cheese FondueThe steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Value-packed Duo Hot PotA value-packed duo hot pot featuring chicken, beef, tofu, potatoes, greens, and more—slow-cooked with seasonings for rich flavor absorption.
Savory Sauce DishA savory sauce dish featuring meat or vegetables marinated and cooked with a prepared sauce. Main ingredients include pork, chicken, or tofu, combined with soy sauce, sugar, cooking wine, scallions, ginger, and garlic to create the sauce, then stewed or braised for full flavor absorption.
Sichuan Peppercorn Oil ChickenGreen Sichuan pepper oil chicken features tender chicken with green Sichuan peppers, scallions, ginger, and garlic, stir-fried or stewed. The chicken is juicy, with a unique numbing aroma from the peppers, creating a rich flavor.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.