Golden Carriage Korean Restaurant (Fengdu International Living Plaza Branch)
韩式料理 · ⭐ 4.6
No. 33, Lane 1101 Hongquan Road (50 meters east of Gmart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Lane 1101 Hongquan Road (50 meters east of Gmart). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Dish, Boneless Fried Chicken, Seafood Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.6
- Address: No. 33, Lane 1101 Hongquan Road (50 meters east of Gmart)
- Popular dishes: Pork Belly Dish, Boneless Fried Chicken, Seafood Pancake, Stir-Fried Rice Noodles, Zhajiangmian
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Dishes
Pork Belly DishA dish featuring pork belly, sliced or cubed, pan-fried or braised to a rich, savory finish.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Cheese RibsCheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Crab Stick SaladA refreshing salad made with crab stick, fresh vegetables, and a tangy dressing.
辛拉面辛拉面是一种方便面,主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面,调味包含有辣椒粉、味精、香料等,蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合,搅拌均匀即可食用。
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sausage and Rice Cake SkewersSausage and rice cake skewers are a popular Chinese snack made by grilling or steaming sausage and rice cake alternately threaded on bamboo skewers.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.