Badin Barbecue Music Pub
Barbecue · ⭐ 3.7
兰陵北路572号兰陵杰座乙单元101室
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 兰陵北路572号兰陵杰座乙单元101室. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Winter Melon with Mushrooms and Dried Vegetables, Yuanbao Hot Pot, Sukiyaki Delight Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.7
- Address: 兰陵北路572号兰陵杰座乙单元101室
- Popular dishes: Braised Winter Melon with Mushrooms and Dried Vegetables, Yuanbao Hot Pot, Sukiyaki Delight Pot, Authentic Stewed Free-Range Chicken, Special Handmade Tofu with River Shrimp
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Dishes
Braised Winter Melon with Mushrooms and Dried VegetablesA dish featuring winter melon, dried mushrooms, and fresh mushrooms gently braised in a savory broth, resulting in a light yet flavorful vegetarian meal.
Yuanbao Hot PotA hot pot dish featuring pork, shrimp, and mushrooms simmered in a special broth, shaped like yuanbao for good luck.
Sukiyaki Delight PotA savory Japanese pot dish featuring beef, tofu, mushrooms, and vegetables simmered in a sweet soy-based sauce.
Authentic Stewed Free-Range ChickenA dish made with free-range chicken slowly stewed with herbs and spices, resulting in tender meat and rich broth.
Special Handmade Tofu with River ShrimpA refined dish combining tender handmade tofu with fresh river shrimp, gently stir-fried or lightly stewed to preserve natural flavors and deliver a delicate, savory taste.
Spicy Salt Pork TrotterA flavorful dish made with pork trotters seasoned with spicy salt and stir-fried to perfection, offering a crispy exterior and tender interior.
Private Chef Old GooseA slow-cooked dish featuring old goose with aromatic spices, resulting in tender meat and rich broth.
Mustard River ShrimpA cold dish featuring fresh river shrimp seasoned with mustard, offering a crisp texture and aromatic pungency.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
Spicy Pot Lychee TaroA dish featuring Liupu taro as the main ingredient, stir-fried with vegetables and meat in a spicy wok style. The taro is soft and sweet, blended with chili and Sichuan pepper for a rich, aromatic flavor.