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Meishu Home Bibimbap (Wuxi Taihu Zhigu Branch)

小吃快餐 · ⭐ 4.1

Room 80103, Building 82, Taihu Zhigu, Dicui Road, Binhu District

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Single-Portion Budae Jjigae

  A single-serving military-style hot pot featuring Korean flavors, with ingredients like sausages, luncheon meat, kimchi, rice cakes, onions, enoki mushrooms, and gochujang. Cooked in a small pot with water or broth to blend flavors, typically served with rice.
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  Angus Beef Stone Pot Rice Bowl

  A Korean dish featuring Angus beef, rice, and vegetables served in a hot stone pot for a flavorful and satisfying meal.
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  Fried Dumplings

  Deep-fried dumplings are a Chinese dish where dumpling wrappers filled with pork or vegetables are pan-fried in oil and water until the bottom is golden and crispy.
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  Beef Short Rib Rice Bowl

  Beef short rib rice拌饭 features marinated beef short ribs grilled and sliced, mixed with rice. Served with lettuce, onion, carrot, and Korean chili paste or soy sauce for rich flavor.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Cheese Beef Stone Pot Bibimbap

  A Korean dish featuring tender beef, melted cheese, and vegetables mixed in a hot stone pot for a savory, satisfying meal.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Soy Garlic Fried Chicken

  Soy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
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  Korean Ramen and Rice Cake Stir-fry

  A spicy stir-fry dish made with Korean ramen noodles and rice cakes, seasoned with gochujang and vegetables.
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  Kimchi Ramen

  Kimchi Ramen is a Korean-style instant noodle dish featuring spicy noodles, seasoning packets, vegetables, and meat. Cook the noodles, mix with chili sauce, and add kimchi, egg, ham, or beef for a flavorful meal.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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