Huang Xiang Curry Egg Fried Rice (Tianshan Road Store)
小吃快餐 · ⭐ 3.6
Room B1, Panda Xingchu Food Court, 6th Floor, Huijin Department Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1, Panda Xingchu Food Court, 6th Floor, Huijin Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Curry Omelette Rice, Curry Chicken Rice Omelette, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room B1, Panda Xingchu Food Court, 6th Floor, Huijin Department Store
- Popular dishes: Thick Pork Cutlet Curry Omelette Rice, Curry Chicken Rice Omelette, Potato Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Pork Cutlet Curry Omelette RiceThick-cut pork cutlet curry omelette rice is a creative dish featuring tender and juicy thick pork cutlets, paired with rich curry sauce and soft omelette. The pork cutlet is carefully marinated and pan-seared to achieve a crispy exterior and tender interior; the curry sauce is made by simmering multiple spices for a deep flavor; the light omelette gently covers the rice, creating a layered and satisfying texture.
Curry Chicken Rice OmeletteChicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.