Xinji Hakka Restaurant
Cantonese cuisine · ⭐ 3.8
Room 101, Building 1, Jida Garden, Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Jida Garden, Jinyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Stuffed Tofu, Sea cucumber, Milk Root Wrapped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 101, Building 1, Jida Garden, Jinyun Road
- Popular dishes: Hakka Stuffed Tofu, Sea cucumber, Milk Root Wrapped Pork, Beef Stir-fried with Celery, Pork Lard Stir-fried Sweet Potato Leaves
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sea cucumberSea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
Milk Root Wrapped PorkA dish made by marinating pork in milk and wrapping it in a thin batter before frying, resulting in a crispy exterior and tender, milky-flavored interior.
Beef Stir-fried with CeleryA classic Chinese home-style dish featuring tender beef slices and fresh celery, quickly stir-fried for a savory, crisp result.
Pork Lard Stir-fried Sweet Potato LeavesA simple and flavorful dish made by stir-frying fresh sweet potato leaves with pork lard, preserving their natural sweetness and crisp texture.
Pork Intestine Red Pepper StewA traditional Chinese stew made with pork intestines and red peppers, slow-cooked to tender perfection.
Homemade Stone-Milled Soy MilkMade by slowly grinding soybeans in a stone mill and boiling the filtered liquid, this soy milk retains natural bean aroma and is smooth and delicate in texture.
Bitter Bamboo Shoot StewA traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
Sour Cabbage Pork IntestineA traditional dish made with pork intestines and sour cabbage, simmered with spices for a tangy and spicy flavor.
Stir-fried Fresh Squid with Snow PeasFresh squid stir-fried with snow peas, offering a tender texture and crisp freshness in every bite.