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Jianghu Duck Guest Wuhan Black Duck (Huayu City East Branch)

小吃快餐 · ⭐ 3.8

Shop No. 2, Ground Floor, Building 4, Huayu City, Nanchang Street

Dishes

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  Ukrainian Chobat Beer

  A traditional Ukrainian dish featuring black rye bread (chobat) served with locally brewed beer, offering a crisp texture and malty flavor.
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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
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  Five-Spice Pig Liver

  Five-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
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  Caesar Salad with Beer

  A fresh salad made with romaine lettuce, croutons, parmesan cheese, and caesar dressing, often served with grilled chicken or seafood.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Sweet and Spicy Potato Slices

  A Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
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  Sweet and Spicy Chicken Tips

  Chicken tips marinated, deep-fried, and tossed in a sweet and spicy sauce for a crispy, flavorful snack.
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  Sweet and Spicy Tofu Skin

  A dish made with tofu skin stir-fried in a sweet and spicy sauce, offering a balanced flavor profile.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  甜辣鸭心

  甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
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  Sweet and Spicy Duck Intestines

  Sweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
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  Sweet and Spicy Black Duck Wings

  Sweet and spicy black duck wings are made by braising duck wings in a rich, sweet-spicy sauce, resulting in tender, flavorful meat with a bold taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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